Title: Impossible Beef and Mushroom Pie
Categories: Pie
Yield: 1 Servings
| 1 | lb | Ground beef |
| 4 1/2 | oz | Jar sliced mushrooms, drain |
| 1/2 | c | Chopped onion |
| 1 | cl | Garlic, finely chopped |
| 1 1/4 | c | Milk |
| 1/2 | c | Dairy sour cream |
| 3 | | Eggs |
| 3/4 | c | Bisquick |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
Heat oven to 400 F. Grease pie plate, 10x1 1/2 ". Cook and stir ground
beef, mushrooms, onion and garlic in skillet until beef is brown. Drain.
Spread in plate. Beat remaining ingredients until smooth, 15 seconds in
blender on high or 1 minutes with hand beater. Pour into plate. Bake until
knife inserted in center comes out clean, 30-35 minutes. Garnish with
parsley. 6-8 servings.